Stainless steel maintenance instructions
Stainless steel is a material that is easy to clean and highly suitable for hygienic applications in kitchens, the food industry, the pharmaceutical industry, and more. It remains a popular material, but like any other, it requires maintenance. Below are some tips & tricks…
Daily cleaning:
- Use a soft, damp cloth or sponge with a mild dishwashing detergent.
- Rinse the surface thoroughly to remove all soap residues.
Periodic maintenance:
- Shiny finish? Use a cleaner specifically developed for stainless steel.
- Apply according to the manufacturer’s instructions, rub gently and rinse.
Prevention is better than cure
Important to know
- Always clean in the direction of the brushing.
- Always use a soft cloth; never abrasive sponges or materials.
- Dry stainless steel after cleaning or after use to prevent (lime) stains.
- Use a small tray under soaps to avoid lighter stains.
- Clean regularly in between with a mixture of vinegar and water. It is important to rinse and dry thoroughly afterwards.
Other products for cleaning stainless steel
There are various products available for effective cleaning of stainless steel. At the same time, certain agents should absolutely be avoided.
Safe product tips and warnings for unsafe products can be found via the link below.
On this page, you will find a clear list of products along with the corresponding instructions for their proper application.
Instruction sheet
In addition, we provide a practical instruction sheet, in which all essential information is concisely compiled. You can access it via the downloadable PDF below.
